滑滑雞粥好滋味 脆炸魷魚好味美 嫩滑叉燒炒蛋 家常小菜老火湯 新記雞粥 Sun Kee Chicken Congee

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今次去左食雞粥
曾經雞粥作為香港人既經典宵夜

但近年已經好少聽人講會宵夜食雞粥
所以雞粥餐廳化加埋家常小菜反而受歡迎
粥底綿綿,單係啖粥底已經好出色
以多種食材煲煮而成,不花巧最考功夫

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招牌貴妃雞粥,脆炸魷魚,XO醬叉燒炒蛋
雞粥$52,魷魚$55,炒蛋$63 加$17可配套餐
例湯每天一款,今天是老黃瓜黃豆豬骨

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由於小菜同雞粥都係即點即煮

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先上例湯,湯水清熱去膩開胃,只係略為多油
係好常家既味道湯水

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招牌雞粥

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呢度既雞粥係招牌中既招牌
點都要試一碗,上幾個月黎過食,好回味
今次再食,水準依舊

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即叫即煮,雞肉本身已經滷浸得好入味
食既時候,雞肉仍然保持鮮嫩,肉質香嫩
細心食仲會食得出有淡淡藥材香
粥身綿滑稠身

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脆炸魷魚 小食

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可能係香港炸得最好食既炸魷魚!!!
係最傳統既港式口味,粉漿完全包裹粗身既魷魚
每條魷魚鬚都係彈牙爽身,粗大有口感
本身已經有調味,可以話係招牌2號!

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另外朋友就食左小菜連飯加湯

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叉燒同蛋既比較1:1 啖啖都食到叉燒!!
蛋炒得嫩,仍然保有蛋汁,加上自家XO醬
令平凡無奇既炒蛋添加了一分辣香
估唔到出奇地咁夾,最後仲食清曬!!

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蛋夠滑,叉燒夠多,XO醬令2者變得味道更豐富
新記雞粥
地址:筲箕灣筲箕灣道307號地下及1樓
電話:2385 9211

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