大埔 太和 美食攻略 芝加哥串燒酒場 Dragon BBQ Bar 串燒專門店 即點即燒高水準串燒專門店

燒茄子 牛扒 雞翼 牛舌芯 炸雞皮 大啡菇 海鮮 鮑魚 帶子

今次黎到大埔搵食,咁就同大家介紹下呢間串燒+酒吧餐廳

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佢既串燒水準非常出色,即點即燒,食住花生飲住酒慢慢等~

串燒種類非常多,有海鮮,牛肉,蔬菜類

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我地今次就試左黑松露蝦,燒雞皮,牛扒,蜜糖雞翼,雞翼包飯,大蔥雞串,招牌茄子燒

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芝士黑松露大啡姑
一串最平十幾蚊起,絕對值得一試
牛扒五成熟夠肉汁,雞翼燒得皮脆肉嫩,仍然有肉汁

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大蔥雞肉相當好食,肉夠厚,加埋蔥烤香一齊食好香~

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佢既燒雞皮都好正,好似食脆片咁脆~呢度生啤到日本酒都有得飲選擇非常多~

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串燒第一輪可以叫多少少,食到差不多先再落單
即點即燒,起碼等20分鐘先有得食~

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燒雞翼水準拍得住日本居酒屋!
脆皮,肉嫩多汁
芝士黑松露啡菇係絕對必定推薦!
肉厚,芝士軟滑,再加上黑松露醬既香氣~

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大埔太和路24號太和中心地下37號舖
Shop 37, G/F, Tai Wo Centre, 24 Tai Wo Road, Tai Po

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